PRIVATE DINING

PRIVATE DINING

An elevated, menu-led experience. This is SALUTÈ at its most personal.

Designed as a true private chef experience, each event is tailored to your table, your guests, and the way you like to dine.

Menus start from $120 per person (+gst) and include a three-course experience featuring starters, mains, sides and dessert.

This offering includes one-on-one menu development, ingredient sourcing, full preparation, and seamless front- and back-of-house service on the day, followed by pack-down and clean-up, so you can simply enjoy the moment.

Final pricing may vary depending on group size, menu selections and premium ingredients.

A festive dinner table with yellow roses in a vase, red candles, various dishes including pasta, watermelon, tomatoes, and papaya, along with wine glasses and a menu sheet.
A festive dining table decorated with yellow roses in glass vases, red candles, green and clear glassware, and various foods including a sliced papaya, cherry tomatoes, and pomegranate, set for a special celebration.