PRIVATE DINING
PRIVATE DINING
An elevated, menu-led experience. This is SALUTÈ at its most personal.Designed as a true private chef experience, each event is tailored to your table, your guests, and the way you like to dine.
Menus start from $120 per person (+gst) and include a three-course experience featuring starters, mains, sides and dessert.
This offering includes one-on-one menu development, ingredient sourcing, full preparation, and seamless front- and back-of-house service on the day, followed by pack-down and clean-up, so you can simply enjoy the moment.
Final pricing may vary depending on group size, menu selections and premium ingredients.